The Washington Post

Plate Lab is The Washington Post’s way of getting the goods on a restaurant dish, and sharing the scoop with home cooks. On October 22, 2015, they featured the recipe for the Roasted Earl. Bonnie Benwick revisited Earl’s to get details on our Roasted Earl, the classic pork-and-pepper sandwich that’s been on our favorites menu for years. Not only did we have fun with Bonnie and photographer Renee Comet, but they made the Earl look and sound delicious in the Sunday Post. Thank you!