Earl’s Menu – Eat In or Carry Out
Download a pdf of the full menu here»
Food Allergen Information»
Roasted Turkey
Turkey Cranberry – Turkey breast with cranberry relish, mayo and lettuce on grilled multigrain.
The Louie – White and dark meat turkey with lettuce, tomato and pesto mayo on grilled ciabatta.
Earl’s Turkey Club – White and dark meat turkey, cranberry relish, mayo, bacon, lettuce and tomato stacked between three slices of grilled sourdough.
Turkey & Brie – Turkey breast, warm brie, cranberry relish and field greens on grilled multigrain.
Chipotle Turkey – White and dark meat turkey with chipotle mayo, bacon and field greens on grilled ciabatta.
Roasted Pork Loin
Pork & Fries – Pork loin, chipotle mayo, roasted red peppers, sweet pickles, onions and french fries (inside the sandwich) on grilled ciabatta.
Cuban Club – Pork loin, prosciutto, provolone, chipotle mayo, honey mustard and deep-fried sweet pickles stacked between three pieces of grilled sourdough.
Bay of Pigs – Pork loin, prosciutto, provolone, mayo, mustard and sweet pickles on pressed ciabatta.
Roasted Earl – Pork loin with roasted red peppers and oven-roasted garlic mayo on a brioche roll.
Roasted Beef
Roast Beef & Cheddar – With horseradish mayo on grilled sourdough.
Steak & Brie – Grilled eye round beef, onions, roasted red peppers and melted brie on ciabatta.
Roast Beef & Barbeque Sauce – Medium-rare beef served with mayo and chipotle BBQ sauce on grilled brioche roll.
Fish
Pesto Salmon – 5oz grilled salmon filet on ciabatta with pesto mayo, roasted red peppers and field greens.
Salmon BLT – 5oz grilled salmon filet on grilled multigrain with bacon, lettuce, tomato and chipotle mayo.
Fish & Fries Sandwich – Deep-fried cod, chipotle mayo, sweet pickles, a splash of malt vinegar and french fries (inside the sandwich) on ciabatta.
Fish & Chips Basket – Deep-fried cod served with a side of french fries, cole slaw and tartar sauce.
Vegetarian
The Mona Lisa – Grilled eggplant, roasted red peppers, mushrooms, provolone and field greens on grilled ciabatta with your choice of pesto mayo or balsamic vinegar & olive oil.
Lightly Breaded Eggplant – Thin-sliced and breaded eggplant with grilled tomatoes, roasted red peppers, provolone and balsamic vinegar & olive oil on grilled ciabatta.
Grilled Brie – Warm gooey brie, homemade cranberry relish and field greens on grilled sourdough.
For Kids (and Adults)
All Beef Kosher Hot Dog – With your choice of ketchup, mustard, onions, relish.
Grilled Cheese – Cheddar and provolone on grilled sourdough.
Mixed Field Greens Salad
Assorted field greens with sweet & salty walnuts, green apple slices and white balsamic vinaigrette.
Available protein toppings: grilled chicken, roasted turkey, grilled salmon filet.
Side Orders & Soups
Hand-Cut French Fries
Sweet Potato Fries
Cole Slaw
Turkey & Sausage Gumbo
Soup of the Day
Breakfast Sandwiches
Southwestern Breakfast Burrito – Scrambled eggs, home fries, red peppers, onions, provolone and chipotle ketchup in a whole wheat tortilla.
The Wilson – Scrambled eggs, corned beef hash and cheddar on grilled sourdough.
The Clarendon – Scrambled eggs, steak, grilled onions and peppers, provolone and cheddar served on grilled ciabatta.
The Route 66 – Medium-rare roast beef, cheddar and a fried egg served on grilled brioche.
Traditional Egg Sandwiches (Served on your choice of multigrain, sourdough, ciabatta or brioche with cheddar or provolone):
Egg & Cheese
Bacon & Egg
Sausage & Egg
Bacon, Egg & Cheese
Sausage, Egg & Cheese
