• Sandwiches with slow roasted meats
  • Best sandwiches in Northern Virginia
  • Best sandwiches in Northern Virginia
  • Home made sweet potato fries
  • Sloppy delicious sandwich with pesto mayo
  • Breakfast sandwiches served all day

April Fab Four

Crave a new flavor? These four sandwiches will only be at Earl’s this month.

Pork & Sharp Provolone
Roasted pork loin with sharp provolone, sautéed garlic and spinach on pressed ciabatta bread. $8.99

Major Grey’s Shrimp
Battered and deep-fried shrimp served on curried sourdough with roasted red peppers, mixed field greens and horseradish mango chutney. $8.99

Roast Beef and Rings
Medium-rare roast beef topped with hand-battered onion rings and served on a sesame seed roll with mayonnaise and barbeque sauce. $8.99

Turkey and Warm Brie Salad
Roasted turkey breast, warm brie cheese, granny smith apples and sweet and salty walnuts served with cranberry vinaigrette on a bed of mixed field greens. $8.99

Why Earls is Better

We’re sandwich nerds. I started Earl’s in 2005 with a sandwich-joint manifesto: We will roast our beef, pork and turkey fresh -- no sliced deli meats here. Soups will be homemade, and we'll bake cookies fresh every day. Oh, and we'll serve breakfast sandwiches all day. It's ten years later -- how are we doing?


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Stephen Dugan of Earls Sandwiches Say, would you like fries in your sandwich?